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wild thyme
hand-selected 100% Blue Weber agaves
dried fruit and chocolate dance on the tongue
The village is next to the Nervión river before the magnificent waterfall of Salto del Nervión drops over 270m
El Mero Mero Espadin Mezcal 16 year wild thymeEl Mero Mero Espadin is made with agave Espadin in the town of San Dionisio Ocotopec, Oaxaca. Very little rainfall keeps agave growing low to the ground in this region. Just like grapes, this stresses the plants, forcing them to create more sugar, which can come through in the flavor. The agave used in this mezcal are tahona crushed, fermented in Encino Oak tubs, and double distilled in copper. The proofing of this spirit uses no water, only the heads
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US$ 92999.50
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